Organic

Organic certification ensures agricultural products are produced without synthetic pesticides, GMOs, or artificial fertilizers. It adheres to strict standards promoting ecological balance, biodiversity, and sustainable practices. Different countries have specific organic logos and regulations (e.g., USDA Organic, EU Organic). The process involves rigorous inspections and audits from accredited third-party certification bodies. It provides consumers with assurance that food and other products meet defined organic production principles. Beyond food, it applies to textiles, personal care products, and other goods grown or produced organically.