GHP

GHP are fundamental hygiene principles applicable across all stages of the food chain. They establish basic conditions and measures necessary to control hazards and ensure food suitability. GHP is often considered a prerequisite program that supports the effectiveness of HACCP. Practices include proper handwashing, sanitation of equipment, pest control, and personal cleanliness. Implementing GHP helps prevent contamination and maintain a safe and wholesome food environment. It forms the bedrock of food safety, ensuring products are safe for human consumption.