Halal

Halal certification confirms that products, primarily food, comply with Islamic dietary laws and principles. “Halal” signifies “permissible” or “lawful” for consumption and use by Muslims. The certification ensures products are free from prohibited ingredients (like pork or alcohol) and cross-contamination. It covers the entire supply chain, from sourcing raw materials to processing, storage, and distribution. Issued by recognized Halal certification bodies, it provides assurance to Muslim consumers globally. Beyond food, it extends to pharmaceuticals, cosmetics, and even services like tourism.